Tsujiki Fish Market – While it was still in Tsujiki
“You have never tasted real sushi unless you eat at Tsujiki”. I always thought this was exaggeration. After visiting Tsujiki, I realized that IT IS TRUE (even if it’s annoying to hear). The first time I went, I queued at Sushi Daiwa for over 2 hours. I thought to myself “this better be worth it”, and it was. Otoro (fatty tuna) that melts in your mouth, Uni (sea urchin) that is so sweet it tastes like the sea, and Ikura so fleshy it feels like there is real meat in it. The omasake set cost only 3500yen (S$44) and it comes with tasty authentic miso soup, and a bunch of other sushi that taste equally good.
This time round in Tsujiki, I didn’t hesitate to join the queue at Sushi Daiwa. In the cold of approx 4 degrees, I waited for about 1 hour plus for what could be the best sushi in the world – and it was still totally worth it.